Sous Chef – North Yorkshire – Permanent Position
Sous Chef – North Yorkshire – Permanent Position
Adkins & Cheurfi are looking for an enthusiastic and experienced Sous Chef to join our client’s kitchen staff, having experience working in volume banqueting is essential for this position as the role will be focused on high numbers with lots of weddings and events.
This is a vital role and as our client’s Sous Chef, you will play your part in creating menus and ensuring a smooth and efficient kitchen operation.
Our client is a wonderful Hotel based on the edge of the Yorkshire Dales, the Hotel is opening in the coming months with the aim of becoming the most highly sought after hotel in the entire region.
The successful candidate will be:
- Managing a section within the kitchen and preparing the menu
- Responsible for the preparation of dishes to the highest quality and standards
- Compliant with all relevant Health & Safety and Food Safety Standards
- Ensuring the kitchen is maintained to a safe and hygienic level
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Experience in cooking for high numbers in fast-paced environments
- Committed to delivering high levels of customer service
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Hardworking and determined
If you believe that you could be an asset to the organisation and think the role is for you, apply today.