Junior Sous Chef – bar lounge hotel chef - Adkins Cheurfi

Junior Sous Chef – bar lounge hotel chef

£19,000 - £20,000 permanent Chefs North East Newcastle

Junior Sous chef – bar lounge hotel chef required !!

Salary : £19,000- £20,000 

We are looking for a junior sous chef a to manage the busy bar lounge kitchen within a busy branded hotel

We are looking for someone who is reliable and can be trusted to work to work alone as and when required.

This is an extremely busy hotel kitchen so you must be able to work under pressure.

You must have previous experience working as a chef in a similar environment.

Overseeing the bar lounge kitchen your main duties will be:

  • Ensuring food is cooked to order in a timely manner and to a high standard
  • Managing one junior member of staff
  • Liaising with the front of house to ensure a smooth service
  • Reporting to the head chef and senior team
  • Stock control and stock rotation

Responsible for all health and hygiene procedures within the kitchen this includes:

  • Performing and recording temperature checks
  • Correct dating and labelling of all foods
  • Filling in cleaning schedules
  • Reporting any equipment breakages or other issues relevant to kitchen safety