Junior Sous Chef - Adkins Cheurfi

Junior Sous Chef


We are looking for a chef junior sous chef who wants to work in a friendly modern kitchen. Cooking both innovative and British traditional dishes using only fresh produce.

This role offers job security an excellent work-life balance and the opportunity to progress your career within this already successful company.

Job Offer

  • Junior Sous chef
  • Working 4 days / 48 hours per week
  • Salary £24,000 + paid overtime
  • Excellent tip share paid monthly
  • Paid Overtime
  • Excellent career development opportunities
  • On the job training program with industry qualifications
  • Free onsite parking
  • Group/staff discounts
  • 28 days holiday

Job / Person specification

  • Confidently manage a section
  • Be able to prep and cook dishes from the menu within reasonable timescales
  • Must be able to follow recipes and instructions
  • Competent in food labeling and carrying out temperature checks
  • Knowledgeable in all aspects of health and safety procedures within a kitchen.
  • Keep own section clean at all times
  • 1 year + experience at Junior sous level
  • Be willing to train and mentor junior staff members
  • Be passionate about cooking and take pride in their work.
  • A good communicator who is willing to listen and learn
  • A good team player who works well with others

This is an excellent opportunity for a chef de partie or junior sous chef looking to work in an established friendly kitchen. Working for a successful company.