Junior Sous Chef

We are looking for a chef junior sous chef who wants to work in a friendly modern kitchen. Cooking both innovative and British traditional dishes using only fresh produce.

This role offers job security an excellent work-life balance and the opportunity to progress your career within this already successful company.

Job Offer

• Junior Sous chef
• Working 4 days / 48 hours per week
• Salary £24,000 + paid overtime
• Excellent tip share paid monthly
• Paid Overtime
• Excellent career development opportunities
• On the job training program with industry qualifications
• Free onsite parking
• Group/staff discounts
• 28 days holiday

Job / Person specification

• Confidently manage a section
• Be able to prep and cook dishes from the menu within reasonable timescales
• Must be able to follow recipes and instructions
• Competent in food labeling and carrying out temperature checks
• Knowledgeable in all aspects of health and safety procedures within a kitchen.
• Keep own section clean at all times
• 1 year + experience at Junior sous level
• Be willing to train and mentor junior staff members
• Be passionate about cooking and take pride in their work.
• A good communicator who is willing to listen and learn

• A good team player who works well with others

This is an excellent opportunity for a chef de partie or junior sous chef looking to work in an established friendly kitchen. Working for a successful company.