Hotel Restaurant Manager - Adkins Cheurfi Hotel Restaurant Manager

Hotel Restaurant Manager

£26-28,000 per annum full-timepermanent Northumberland

Hotel Restaurant Manager needed for charming boutique hotel in Hexham.

Full time, permanent contract.

We are working on behalf of our client, a stunning Victorian hotel in the heart of picturesque Hexham. They require a Restaurant Manager to run their open plan restaurant lounge area and oversee the guest dining experience from beginning to end.

Duties and responsibilities of Hotel Restaurant Manager:

  • Overseeing all the day to day operations of the F&B department in the hotel.
  • Ordering and stock management.
  • Taking responsibility for the social media activities for the F&B department.
  • Training, coaching and motivating staff to continuously improve the level of service provided to diners.
  • Managing staffing levels and rotas.
  • Liaising with guests to enhance their stay in the hotel wherever possible.
  • Solving problems as they arise in a decisive and calm manner.
  • Maintaining impeccable standards across the F&B department.
  • Handling cash and reconciling payments.

You must:

  • Have previous relevant hotel F&B experience.
  • Have a can-do, hands on approach to your work.
  • Be smart and presentable with superb interpersonal skills.
  • Take pride in your work and have great attention to detail.
  • Possess a strong work ethic and by physically fit.
  • Be a good leader with ability to help people progress within the hotel.

Why apply as Hotel Restaurant Manager?

  • Superb salary.
  • Ongoing training and development.
  • Work for a genuinely supportive employer in beautiful surroundings.
  • Immediate start
  • Job security.

This role would suit a Hotel Restaurant Supervisor looking to take the next step in their career. Attitude, personality and the personal calibre of the candidate is the main consideration of success in this role.