Hotel Food & Beverage Manager - Adkins Cheurfi

Hotel Food & Beverage Manager

£24,000 neogociable permanent Managers Yorkshire

A Landmark hotel on the Lincolnshire coast requires an experienced Hotel Food & Beverage Manager to join the team

The hotel currently boasts 24 bedrooms, a busy bar, restaurant and 2 x function suites with a capacity for 200 guests. The hotel also caters to weddings, private dining, functions and events.

As Food & Beverage Manager your main role will be to help drive the business forward and ensure the smooth running of the bar, restaurant, and all events.

Responsibilities / Experience

  • Must have knowledge and experience of bar & restaurant operations
  • Experienced in managing Functions, Weddings & Events including costings.
  • Confident in managing a variety of events from start to finish
  • Barista trained
  • Cellar management, licensing law, and EPOS management experienced.
  • Full understanding of the Health and Safety and Fire Policies.
  • Excellent levels of customer service and customer care at all time
  • Work closely with the Catering & Front of House team ensuring any issues are dealt with immediately and appropriately
  • Co-ordinate staff, preparing rotas in line with sales budgets and staff cost targets
  • Monitor staff punctuality and presentation
  • Develop & motivate staff, including providing training, setting individual & team targets & providing performance appraisals
  • Work with Hotel management to develop and implement sales & marketing plans.
  • Organise & Lead team meetings to build skills, discuss marketing strategies.

The ideal candidate will have previous experience working in a similar role within a hotel or similar environment


  • Staff tips
  • Meals on duty
  • Free links golf at our sister golf club

Accommodation can be provided

Please call us today for more information or email your CV to