Head Chef – Hotel & Golf Club

Head Chef – Hotel & Golf Club

Head Chef – Hotel & Golf Club

This Lincolnshire coastal hotel currently boasts 24 bedrooms, a busy bar, restaurant and 2 x function suites with a capacity for 200 guests. The hotel caters to weddings, private dining, functions and events.

Salary £28,000+ pa

We are looking for a talented Head Chef or an experienced Hotel Senior Sous looking for the next step in their career.

Required experience:

  • Head Chef =  2 years
  • Senior Sous Hotel Chef = 3 years

About the Role:

  • £28k pa with a performance related bonus structure
  • Temporary Live in accommodation can be provided if relocating
  • Menu planning and costings for main kitchen and event menus
  • Stock ordering and budgets
  • Managing a current team of 5 kitchen staff with the potential of extra staff being taken on as the kitchen grows
  • Must have previous experience of managing a team
  • Must have knowledge and experience with financials and understanding of GP
  • Must have good commercial sense and be flexible to be able to produce both a standard pub/carvery menu along with A la carte
  • Managing of the hotel kitchen along overseeing the golf club and events
  • 2 x Function rooms which cater to Events, Private Parties and Weddings

if you would like to apply for this position please email your CV or Call us today for more information