Chef de Partie required for Yorkshire hotel restaurant

Chef de Partie required

Chef de Partie needed for permanent, full time position in impressive Yorkshire hotel.

We are recruiting on behalf of one of our clients, a charming Victorian hotel on the edge of the North York Moors. This well established property comprises 71 luxury rooms accompanied by an award winning 2 Rosette fine dining restaurant and chic bistro bar. It boasts a state of the art kitchen, run by a committed team of talented chefs.

This position would suit a skilled chef de partie looking to develop their technical ability and progress their career.


Duties and responsibilities may include:

  • Preparing, storing and managing food stock.
  • Managing your section to the high standards of the hotel. Moving sections as required.
  • Opening and closing procedures.
  • Adhering to all COSHH, food safety and health and hygiene rules. Maintaining records as required.
  • Maintaining a high standard of cleanliness across the kitchen.

The right candidate will:

  • Have at least two years experience in a fresh food kitchen.
  • Be energetic, resilient and able to rise to a challenge.
  • Be ambitious.
  • Demonstrate a good understanding of flavour and style.
  • Possess excellent communication skills.

Why apply?

  • Hone your skills in an award winning environment with top hospitality professionals.
  • Free uniform.
  • Good starting salary.
  • Free onsite parking.
  • Staff incentives.
  • Gratuities.

If you are a talented chef de partie looking to work with the best in the industry in a stunning location then call the team today