We are proud to be recruiting for a Chef de Partie to join the team at one of the region’s most celebrated dining destinations. This Michelin-recommended, 2 AA Rosette inn is renowned for its exceptional cuisine, crafted from the finest seasonal and locally sourced ingredients. This is an exciting opportunity for a talented and ambitious chef to further their career in a dynamic, high-quality kitchen.

Responsibilities include:

–            Take responsibility for your section, preparing and presenting dishes to the highest standards.

–            Collaborate with the kitchen team to develop seasonal and innovative menu offerings.

–            Ensure compliance with food hygiene and safety standards.

–            Support and train junior kitchen staff, fostering a positive and professional environment.

–            Work efficiently under pressure while maintaining attention to detail.

The ideal candidate will have:

–            A minimum of 2-3 years experience as a Chef de Partie – preferably with a  rosette background.

–            Food Safety Level 2 Certificate

–            Strong knowledge of food safety regulations.

–            A genuine passion for creating outstanding dishes using fresh, locally sourced ingredients.

What’s on Offer:

–            Competitive salary package, reflective of experience.

–            Opportunities for professional development and growth.

–            A chance to work with an inspiring team in a supportive environment.

If you’re a passionate Chef de Partie eager to make your mark in a prestigious, high-quality establishment, we’d love to hear from you. Please send your CV to jake@adkinscheurfi.co.uk.