Business and Industrial Chef needed for sites in Newcastle

Business and Industrial Chef needed for multiple sites across Newcastle

We have experienced a recent growth in demand for experienced chefs to work in the Business and Industrial sector in ad hoc and ongoing bookings. If you are familiar with working in this environment, are happy to work in multiple sites across Newcastle and prefer Monday- Friday shifts then read on….

Main duties and responsibilities of a Chef – Business and Industrial:

prepare large volumes of high quality, fresh food to tight deadlines
provide breakfast and lunch to a large workforce in a professional manner
organising stock and managing your individual workload throughout the day
cleaning down and following all food safety procedures
ensuring kitchen operations run smoothly
working with catering assistants as part of an effective team

To be considered you must be:

have minimum Food Safety Level 2
have minimum 2 years experience in a similar environment
be smart, presentable and reliable
be an efficient, methodical chef
have a strong work ethic
have a high level of professional integrity with an respectful attititude to others
be a good communicator with the ability to follow instruction to a high standard
have a strong working knowledge of dietary requirements and allergen control
have a strong working knowledge of HACCP and COSSH

Why should I apply for this Business and Industrial Chef position?

weekends, evenings and bank holidays off – spend time with family
holiday pay -which you can take at any time
staff incentives – career advice and competitions
flexibility – within reason
weekly pay – every Friday

If you are interested in this Business and Industrial Chef role then please contact us and we would be delighted to arrange an interview at our Sunderland Office.