Junior Sous Chef

Junior Sous Chef Wanted to work in a busy Newcastle hotel overseeing the bar/lounge kitchen.

As a Junior Sous Chef you must be able to work alone and be able to manage the high volume of checks that come in from the bar area.

On busy days you will have a junior chef working with you so you must be able to delegate and manage another member of staff effectively.

You must ensure food is cooked and sent out to a high standard at all times.

You must follow company Health & Safety procedures and fill out all relevant paper work involved.

This will include:

• Temperature checks
• Stock control / Stock rotation
• Cleaning schedules
• Stock ordering